Learn the craft
Work around whole-animal butchery, cocktails, smoked meats, wine, whiskey, service standards, and a busy kitchen rhythm.
Now hiring year-round
Lazy Butcher Jobs
Build a hospitality career with the crew behind The Lazy Butcher, Cowboy Lounge, and our restaurant. We are looking for steady, curious people who care about great food, generous service, and growing with a team that teaches the craft.
5
evergreen roles
3
places to grow: butcher shop, restaurant, lounge
1
team built around craft, speed, and care
Why work here
Restaurant work with room to learn something real.
Lazy Butcher is more than one floor. We have a butcher shop, a restaurant, Cowboy Lounge, events, and a food program rooted in live fire, smoked meats, hospitality, and local regulars. That mix gives good people places to move: from host to server, runner to expo, barback to bartender, prep to the line.
Grow across concepts
Build experience in the restaurant, Cowboy Lounge, butcher shop, catering, and private events as your skills develop.
Join a visible team
Small teams matter. Reliability, kindness, clean work, and hustle get noticed quickly here.
Always open
Tell us where you fit.
These are the roles we are always glad to discuss with the right person. Full-time and part-time schedules vary by season, service needs, and experience.
Bar
Bartender
For warm, composed hospitality pros who can make a busy bar feel personal. Cocktail, beer, wine, and whiskey curiosity matter here.
- Build classic and house cocktails with speed and consistency.
- Guide guests through food, whiskey, beer, and wine options.
- Keep the bar clean, stocked, accurate, and welcoming.
Front door
Host
For friendly, organized people who set the tone before guests ever reach a table. You keep the room moving and make people feel expected.
- Welcome guests, manage waitlists, reservations, and seating flow.
- Communicate clearly with servers, bartenders, runners, and managers.
- Handle busy moments with patience, awareness, and calm.
Service support
Food Runner
For quick, detail-minded teammates who help the whole dining room run better. This is a great growth path into serving, expo, or kitchen work.
- Run food accurately and describe dishes with confidence.
- Support table maintenance, refills, resets, and guest needs.
- Coordinate with expo and servers during fast service turns.
Dining room
Server
For people who like being prepared, reading tables, and making guests feel like regulars. Strong service fundamentals and weekend availability are a plus.
- Run efficient sections with warm, informed hospitality.
- Know the menu, specials, drinks, allergens, and pacing.
- Work cleanly with hosts, runners, bar, expo, and kitchen.
Kitchen
Line Cook
For cooks who take pride in the station, the plate, and the prep list. Experience with live fire, smoking, butchery, or high-volume service is valuable, and we will train the right person.
- Work assigned stations with consistency, urgency, and clean mise en place.
- Prep, cook, plate, and communicate through lunch, dinner, brunch, and events.
- Follow food safety, labeling, rotation, and closing standards every shift.
Growth path
Come in ready. Leave sharper.
Start strong
Learn the floor, stations, standards, product, people, and pace.
Own your role
Build trust through consistency, hospitality, clean work, and communication.
Move up or across
Grow toward lead shifts, bar, server, expo, kitchen, events, or management paths.
Apply now
Send a resume, or just start the conversation.
Tell us the role you are interested in, your availability, and a little about your hospitality experience. Resume preferred, but a clear note is enough to begin.
- Hiring contact
- [Hiring manager name]
- Email resumes to
- jobs@lazybutcher.com (placeholder)
- Call or text
- (303) 000-0000 (placeholder)
- Location
- [Street address], Evergreen, CO
The Lazy Butcher is an equal opportunity employer. Final duties, pay, benefits, schedules, and requirements should be confirmed with the hiring manager.